Level 2 Allergy Awareness for those Working in the Service Sector

Course Overview

Develop knowledge of allergies and what to do in the event of an allergic reaction with our Level 2 Allergy Awareness for Those Working in the Service Sector course. Perfect for both individuals working in a service sector role looking to upskill, and employers looking for allergy awareness training online courses for their staff, this course covers everything you need.

This course has been designed to provide skills and knowledge in a range of subjects related to allergies. These include the different types of allergens, allergies and intolerances, food labelling and packaging, how to recognise reactions, how to reduce risks, how to provide first aid, and more.

In England, you will gain an accredited Level 2 qualification.

In Scotland, this course is comparable to a Level 5 based on the Scottish Credit and Qualification Framework. Upon completion of the course, learners in Scotland will receive a digital e-certificate issued by your college.

Key Information

Course Length
8 to 12 weeks

Course Level
Level 2

Awarding Body
TQUK
(E-certificates upon achievement)

Learning Method(s)
Online materials
Online assessment

For Individuals

Benefits

Fully online course
Study from anywhere, at any time
In Scotland, comparable to a Level 5 based on the Scottish Credit and Qualification Frameworkk
Nationally recognised
Access to an award-winning e-learning platform
Perfect for beginners
Support from expert Tutors
Receive a digital e-certificate upon completion
No hidden costs

Course Price
£299.00

Direct Debit
Yes

Funded Course
England and Scotland Only

Apply today and begin your journey to qualification

Apply now

Buy the course today and begin your journey to qualification

Unit 1: Allergens, allergies and intolerances

Discover the background knowledge behind allergies, allergens and intolerances and gain an understanding of how allergies and intolerances are diagnosed and treated.

Unit 2: Food labelling and packaging

Learn how to read different types of food labels and the importance of accurate label reading in keeping those with allergies safe. Discover the regulations surrounding food labelling and develop an ability to recognise when a label is incorrect.

Unit 3: Allergy awareness for those working in the service sector

Learn key information on allergen awareness for those working in service sector roles. Discover how to recognise the signs and symptoms of allergic reactions on different body parts and how to perform first aid on those who have experienced a severe reaction. Learn how to reduce the risk of an allergic reaction through methods such as avoidance, food preparation and medical ID jewellery.

For Businesses

With our combination of market-leading learning resources, exceptional customer service and award-winning LMS solutions, we are confident we can assist with your education and training delivery needs.

Enquire now